2 min
8 servings (about 1 cup)
Thank you to our ambassador, Dana Kayal, for this recipe! To use Dana’s words, “It’s hella good.” Serve it with chips or sliced veggies, spread it on burgs and sammies, or dollop onto baked potatoes. For a lower-fat dip, make it with Greek yogurt instead of sour cream.
Per serving(about 2 tbsp): Calories 60, Fat 4 g (Saturated 1 g, 0.1 0 g), Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 3 g.