Creamy Slow Cooker Chicken

5 hrs

8 servings

Gather ‘round the table to savour the flavours of fall with this scrumptious, saucy, French-inspired dish. It delivers flair with little fuss! Best served over creamy mashed potatoes with—you guessed it!—lots of sauce spooned over top. Bon appétit!

Ingredients

  • 1 cup prepared Vegetable Broth or Nourish Broth
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1⁄3 cup whipping cream
  • 2 tbsp Dijon mustard
  • 2 lbs (900 g) boneless, skinless chicken breasts
  • 1 pkg Roast Turkey Seasoning
  • 1 tbsp oil
  • 2 tbsp unsalted butter
  • 1⁄2 bunch kale or 4 cups baby spinach
  • 1⁄3 cup grated Parmesan cheese

Preparation

  1. Add broth, cream, and mustard to slow cooker.
  2. Rub both sides of chicken breasts with seasoning. Heat oil in Sauté Pan over medium-high heat. Add chicken; sear 3 min per side.
  3. Add chicken to slow cooker. Cover; cook on low 4–5 hr or on high 2 hr.
  4. Meanwhile, roughly chop kale. During the last 30 min of cooking, add kale and parmesan, tossing gently to combine.
  5. Serve with extra parmesan, if desired.

Nutritional Information

Per serving: Calories 250, Fat 13 g (Saturated 5 g, 0.2 0 g), Cholesterol 90 mg, Sodium 240 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 1 g), Protein 27 g.

Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 1 cup roasted veggies.