Epicure Recipes

Creamy Slow Cooker Chicken

LunchLow-sodiumDinnerLunchGluten-freeThanksgivingHigh ProteinChicken & PoultryDinnerSlow Cookers & Roasts

5 hrs

8 servings

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Gather ‘round the table to savour the flavours of fall with this scrumptious, saucy, French-inspired dish. It delivers flair with little fuss! Best served over creamy mashed potatoes with—you guessed it!—lots of sauce spooned over top. Bon appétit!

Ingredients

  • 1 cup prepared Vegetable Broth or Nourish Broth
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1⁄3 cup whipping cream
  • 2 tbsp Dijon mustard
  • 2 lbs (900 g) boneless, skinless chicken breasts
  • 1 pkg Roast Turkey Seasoning
  • 1 tbsp oil
  • 2 tbsp unsalted butter
  • 1⁄2 bunch kale or 4 cups baby spinach
  • 1⁄3 cup grated Parmesan cheese

Preparation

  1. Add broth, cream, and mustard to slow cooker.
  2. Rub both sides of chicken breasts with seasoning. Heat oil in Sauté Pan over medium-high heat. Add chicken; sear 3 min per side.
  3. Add chicken to slow cooker. Cover; cook on low 4–5 hr or on high 2 hr.
  4. Meanwhile, roughly chop kale. During the last 30 min of cooking, add kale and parmesan, tossing gently to combine.
  5. Serve with extra parmesan, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 250, Fat 13 g (Saturated 5 g, 0.2 0 g), Cholesterol 90 mg, Sodium 240 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 1 g), Protein 27 g.

Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 1 cup roasted veggies.