Creamy Ranch Chef Salad

20 min

6 servings

Ingredients

  • 1 recipe prepared Creamy Ranch Dip
  • 3 tbsp Creamy Ranch Dip Mix
  • 1 cup light sour cream, or yogurt
  • 1 cup light mayonnaise
  • 2 cups shredded iceberg lettuce
  • 2 cups baby spinach
  • 15 cherry tomatoes
  • 1 - 2 cups grated mixed cheese, such as cheddar and Swiss
  • 1 lb (450 g) sliced cooked steak, chicken or ham
  • 3 hard-cooked eggs

Preparation

  1. Spread half the Creamy Ranch Dip on bottom of a glass bowl.
  2. Layer in remaining ingredients in order listed.
  3. Spoon remaining Creamy Ranch Dip overtop. Serve immediately, or cover and refrigerate up to 4 hours.

Nutritional Information

Per serving: Calories 170, Fat 10 g (Saturated 4 g, 0 0 g), Cholesterol 130 mg, Sodium 210 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 2 g), Protein 17 g.