Creamy Ranch Chef Salad
20 min
6 servings
170 calories
Ingredients
1 recipe prepared Creamy Ranch Dip
3 tbsp Creamy Ranch Dip Mix
1 cup light sour cream, or yogurt
1 cup light mayonnaise
2 cups shredded iceberg lettuce
2 cups baby spinach
15 cherry tomatoes
1 - 2 cups grated mixed cheese, such as cheddar and Swiss
1 lb (450 g) sliced cooked steak, chicken or ham
3 hard-cooked eggs
Instructions
Spread half the Creamy Ranch Dip on bottom of a glass bowl.
Layer in remaining ingredients in order listed.
Spoon remaining Creamy Ranch Dip overtop. Serve immediately, or cover and refrigerate up to 4 hours.
Nutritional Information
Per serving: Calories 170, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 130 mg, Sodium 210 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 2 g), Protein 17 g.