5 min
1 cup
Per serving(about 1 1/2 tbsp): Calories 80, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 1 g.
Make a vinaigrette: In Cruet, combine 2 tbsp mix with 1⁄4 cup oil and 3⁄4 cup vinegar; shake well. Store in the fridge for up to 1 week.