Creamy Mushroom & Chicken Pasta

20 min

4 servings

Ingredients

  • 1 lb (450 g) boneless, skinless chicken breast fillets
  • 2 cups uncooked extra broad egg noodles
  • 1 1⁄2 cups milk, your choice
  • 1 cup hot water
  • 1 pkg Wintry Mushroom Soup Seasoning
  • 2 cups frozen peas

Preparation

  1. In Multipurpose or Round Steamer, add chicken in a single layer (it’s OK if the fillets touch). Cover; cook on high 4 min.
  2. Add noodles, milk, hot water, and seasoning; stir to mix. Microwave on high, uncovered, 5 min. Remove from microwave and stir; cook for an additional 3 min 30 sec.
  3. Stir in peas. Microwave on high, uncovered, for 4 min or until pasta is tender and sauce has thickened.

Nutritional Information

Per serving: Calories 390, Fat 6 g (Saturated 2.5 g, 0.1 0 g), Cholesterol 125 mg, Sodium 360 mg, Carbohydrate 41 g (Fiber 5 g, Sugars 6 g), Protein 38 g.

Tips

For a thicker sauce, let the dish rest 10 min before serving. The sauce will thicken as it sits.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp Epicure dressing of your choice.