Creamy Lemon Dressing

20 min

6 servings

This would be perfect as a coleslaw dressing or drizzled on romaine hearts, tomatoes, or cucumbers.

Ingredients

  • 1 tbsp Turmeric & Ginger Blend Enhanced Herbal Tea
  • 1⁄2 cup boiled hot water
  • 1 cup low-fat mayonnaise
  • 1 tbsp lemon juice
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Place tea leaves in a medium bowl. Pour in water and steep for 5 minutes. Strain, pressing the tea leaves. Allow tea to cool completely.
  2. Whisk together mayonnaise, lemon juice, Sea Salt and Black Pepper. In a steady stream, slowly whisk in tea until dressing is desired consistency. Taste for seasoning, and store in an airtight container in the fridge up to 3 days.

Nutritional Information

Per serving: Calories 140, Fat 13 g (Saturated 2 g, 0 0 g), Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 2 g), Protein 0 g.

Tips

Serve with fish or chicken, coleslaw, salad greens, or in tuna sandwiches.