Creamy Frosted Mocha

5 min

4 servings

Ingredients

  • 2 cups freshly brewed coffee, chilled
  • 6 tbsp Chocolate Syrup
  • 1 1⁄4 cups sugar
  • 3⁄4 cup pure cocoa
  • 1 1⁄4 cups water
  • 2 cups vanilla ice cream
  • ice cubes made from coffee

Preparation

  1. Place coffee, Chocolate Syrup and softened ice cream in blender. Blend until very smooth.
  2. Spoon into tall glasses over frozen coffee ice cubes.

Nutritional Information

Per serving: Calories 180, Fat 8 g (Saturated 5 g, 0 0 g), Cholesterol 30 mg, Sodium 60 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 22 g), Protein 3 g.