Creamy Coleslaw

5 min

10 servings

When it comes to capturing the essence of summer, nothing hits the spot quite like coleslaw. This one delivers a rich, creamy, irresistible dressing that will earn you major bragging rights as the ultimate slaw aficionado at the next get-together or backyard BBQ. Getting a full serving of veggies has never tasted so good!

Ingredients

  • 1⁄2 cup light mayonnaise
  • 1⁄2 cup 2% plain yogurt
  • 2 tbsp Coleslaw Dressing Mix or Caesar Dressing Mix
  • 2 tbsp vinegar
  • 1 small cabbage
  • 2 carrots

Preparation

  1. In large bowl, stir together mayonnaise, yogurt, dressing mix, and vinegar.
  2. Using the 4-in-1 Mandoline, thinly slice cabbage (about 10 cups) and carrots.
  3. Add cabbage and carrot to bowl; stir to combine. Salad will keep well, refrigerated, up to 3 days.

Nutritional Information

Per serving: Calories 90, Fat 4.5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 6 g), Protein 2 g.

Tips

One Coleslaw Dressing Mix recipe makes 1 cup coleslaw dressing.

Perfectly Balance Your Plate

Serve with 4 oz (112 g) of chicken and 1⁄2 cup potato salad.