Cream Cheese Swirl Brownies

Ingredients

• 1 pkg Fudgy Brownie Mix
• ¹⁄₂ cup unsalted butter, melted
• 3 eggs, divided
• 2 tbsp milk, your choice
• 1 ¹⁄₂ tsp vanilla extract, divided
• 1 brick (8 oz/250 g) cream cheese, softened
• ¹⁄₄ cup granulated sugar

Preparation

1. Preheat oven to 350˚ F. Lightly oil Square Steamer; place on 1⁄4 Sheet Pan.
2. In a large bowl, combine mix and melted butter. Add 2 eggs, milk, and 1 tsp vanilla extract. Stir until well combined. Reserve 2⁄3 cup of batter and set aside. Scrape remaining batter into steamer; spread out evenly.
3. In a small bowl, beat cream cheese with sugar. Beat in remaining egg and 1⁄2 tsp vanilla extract until smooth. Pour over batter in steamer and smooth out to the edges.
4. Using 1 heaping tbsp as a guide, dollop reserved brownie batter over cream cheese mixture. Use a butterknife to cut through the batter to make swirls.
5. Bake, uncovered, 35 min, or until edges are golden and toothpick comes out mostly clean, with a few crumbs on it. Let cool before slicing.