Cream Cheese Swirl Brownies
Brownies, meet cheesecake. Two awesome treats coming together in one epic dessert! Rich, chocolaty brownies and creamy cheesecake swirls give it a show-stopping presentation. Give them as gifts or serve them for guestsâjust be prepared for all the âoohsâ and âaahsâ from your family and friends!
45 min
16 servings
190 calories
Ingredients
1 pkg Fudgy Brownie Mix
1⁄2 cup unsalted butter, melted
3 eggs, divided
2 tbsp milk, your choice
1 1⁄2 tsp vanilla extract, divided
1 brick (8 oz/250 g) cream cheese, softened
1⁄4 cup granulated sugar
Instructions
Preheat oven to 350Ë F. Lightly oil Square Steamer; place on 1⁄4 Sheet Pan.
In a large bowl, combine mix and melted butter. Add 2 eggs, milk, and 1 tsp vanilla extract. Stir until well combined. Reserve 2⁄3 cup of batter and set aside. Scrape remaining batter into steamer; spread out evenly.
In a small bowl, beat cream cheese with sugar. Beat in remaining egg and 1⁄2 tsp vanilla extract until smooth. Pour over batter in steamer and smooth out to the edges.
Using 1 heaping tbsp as a guide, dollop reserved brownie batter over cream cheese mixture. Use a butterknife to cut through the batter to make swirls.
Bake, uncovered, 35 min, or until edges are golden and toothpick comes out mostly clean, with a few crumbs on it. Let cool before slicing.
Nutritional Information
Per serving: Calories 190, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 65 mg, Sodium 140 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 14 g), Protein 3 g.