Cranberry Compote
40 - 45 min
1 cup
130 calories
Ingredients
1 cup cherries & berries
boiling water
2 tbsp sugar
1⁄2 cup cranberry sauce
1⁄4 cup crystallized ginger, chopped into small pieces, optional
1⁄4 cup cognac, optional
1 cinnamon stick
1 pinch Pumpkin Pie Spice
Instructions
In a large bowl, cover cherries & berries with boiling water and let stand for 10 minutes.
Drain fruit, reserving 1⁄2 cup water. In a large pot, combine all ingredients and heat to boiling. Reduce heat and simmer for approximately 30 - 35 minutes, or until fruit is tender and compote is at desired consistency.
Remove cinnamon stick.
Nutritional Information
Per serving(2 tbsp): Calories 130, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 32 g (Fiber 4 g, Sugars 27 g), Protein 0.3 g.
Tips
Serve at room temperature over ice cream or fruit cake. Alternatively, chill and serve with a selection of cheeses, as a spread on toast, or stirred into yogurt. Also great with roasted lamb, chicken or pork.