Epicure Recipes

Cranberry Barbecue Chicken Wings

Sheet PanGame DayChicken & PoultryGluten-freeDairy-freeAppetizers & Small BitesDinnerLow-sodiumHigh ProteinSugar ConsciousLunch

1 hour

4 - 6 servings

Print

Easy to bake, tastes better than the pub!

Ingredients

  • 1⁄3 cup cranberry sauce
  • 1 tbsp Smokin' BBQ Sauce Mix
  • 1⁄4 tsp Chipotle Aioli Mix
  • 1 tbsp olive oil
  • Sea Salt
  • Black Pepper
  • 2 lb (1 kg) chicken wings

Preparation

  1. Mix first 6 ingredients together in large bowl. Add chicken wings, toss to coat and refrigerate for at least 30 minutes, or up to 24 hours.
  2. Preheat oven to 375° F (190° C).
  3. In single layer, spread wings on Sheet Pan lined with parchment paper, and bake for approximately 15 minutes. Turn wings once and bake a further 15 minutes or until chicken is fully cooked and begins to pull away from the bone.

Epicure Products Used

Nutritional Information

Per serving: Calories 570, Fat 40 g (Saturated 11 g, 0 0 g), Cholesterol 175 mg, Sodium 240 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 8 g), Protein 42 g.

Tips

Serve with prepared Epicure Ranch Dressing for dipping.