Cranberry Apple Stuffing

Ingredients

• 1 cup butter
• 1 cup diced onion
• 1 cup diced celery
• 1 cup cranberries
• 1 cup diced apples
• 1 cup chopped walnuts
• 1 tbsp Holiday Seasoning
• 1 cup Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 7 cups soft breadcrumbs
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Melt butter in a large frying pan. Add onions and celery and cook until tender. Add cranberries, apple, walnuts and Seasoning.
2. Add Nourish Broth, bring to a quick boil, then remove from heat.
3. Add bouillon mixture to breadcrumbs. Season to taste and toss gently to combine.