Cran-Lemon Muffins

20 min

12 servings

Start your day off right with these bright, zesty, and festive muffins. The sweet & tangy lemon punch and bursts of juicy cranberries will wake up your taste buds and satisfy your sweet tooth while still being sugar conscious. A pre-made bakery-style muffin packs over 25 g more sugar per serving. Pair with a cup of coffee (don’t forget to sprinkle in some Apple Pie Spice or Cinnamon) and you’re ready to conquer the day.

Ingredients

  • 3 eggs
  • 3⁄4 cup 2% plain Greek yogurt
  • 1⁄2 cup oil
  • 1 pkg Cran-Lemon Loaf Mix
  • 1⁄3 cup icing sugar
  • 1 tbsp lemon juice

Preparation

  1. Preheat oven to 375° F. Using Basting Brush, generously oil two Muffin Makers and place on Sheet Pan.
  2. In a large bowl, whisk eggs, yogurt, and oil. Stir in mix.
  3. Divide batter evenly into pans, filling wells.
  4. Bake 18—20 min, or until a toothpick inserted into the center of a muffin comes out clean and dry. Cool in pan 10 min; unmold.
  5. To make glaze, mix icing sugar with lemon juice. Drizzle over warm muffins.

Nutritional Information

Per serving(1 muffin): Calories 170, Fat 11 g (Saturated 1 g, 0 0 g), Cholesterol 45 mg, Sodium 130 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 9 g), Protein 3 g.

Tips

Instead of using the oven, microwave batter in Muffin Makers on high for 3 min. Rest in pan for 5 min and invert onto Cooling Rack.