Cran-Lemon Mini Loaves

33 min (includes 10 min cooling)

12 servings

Ingredients

  • 3 eggs
  • 3⁄4 cup 2% plain Greek yogurt
  • 1⁄2 cup oil + more for brushing
  • 1 pkg Cran-Lemon Loaf Mix
  • 1⁄3 cup icing sugar
  • 1 tbsp lemon juice

Preparation

  1. Preheat oven to 350° F. Using Basting Brush, lightly oil four Mini Loaf Pans and place on Sheet Pan.
  2. In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix.
  3. Scrape batter into pans; smooth top.
  4. Bake 21—23 min. Cool in pans 10 min; unmold and transfer to Cooling Racks.
  5. To make glaze, mix icing sugar with lemon juice. Drizzle over warm loaves.

Nutritional Information

Per serving: Calories 180, Fat 11 g (Saturated 1 g, 0 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fiber 0 g, Sugars 12 g), Protein 3 g.

Tips

Instead of using the oven, microwave mini loaves in pans, uncovered, on high for 3 min. Rest in pans 2 min before unmolding. If your microwave is equipped with a turntable, place the loaf pans around the edge of the turntable to avoid crowding around the centre and ensure even cooking.