Crab-Stuffed Mushroom Caps
20 min
15 servings
60 calories
Ingredients
30 large mushroom caps, gently cleaned with dry paper towel
1 tbsp Spinach Dip Mix
1⁄4 tsp Chipotle Aioli Mix
1⁄3 cup light mayonnaise
1⁄3 cup light cream cheese
1⁄4 cup grated Parmesan cheese, divided
1 can (4 oz/120 g) crab meat, drained
1 tbsp dry breadcrumbs
Instructions
Preheat oven to 400° F.
Place caps on Sheet Pan lined with Sheet Pan Liner.
In a mixing bowl, combine dip mix, aioli mix, mayonnaise, and cream cheese. Stir in 3 tbsp Parmesan, and fold in crab.
In a separate bowl, combine remaining Parmesan with breadcrumbs, and set aside.
Spoon crab mixture into mushroom caps. Top with crumb mixture.
Bake in the oven for 10 min, or until tops are golden. Delicious served hot, cold, or at room temperature.
Nutritional Information
Per serving(2 mushroom caps): Calories 60, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 4 g.