Crab and Lemon Fettuccine

Ingredients

• 1 lb (450 g) fettuccine
• 2 tbsp olive oil
• 1 medium bell pepper
• 1 small onion
• 2 tbsp Crab Dip Mix
• 2 tbsp lemon juice
• 1 tbsp lemon zest, optional
• 2 cans (4 oz/120 g) crab meat

Preparation

1. Cook fettuccine according to package directions in a pasta pot. Drain, reserving 1 cup pasta water.
2. While pasta cooks, heat oil in Wok or large frying pan over medium-high heat. Stir-fry pepper, onion and Crab Dip Seasoning for 3 minutes.
3. Add lemon juice, lemon zest, cooked fettuccine, reserved liquid and crab meat. Toss to coat and serve hot.