Country Harvest Soup

Ingredients

• 2 medium potatoes, chopped
• 2 medium carrots, sliced
• 2 tbsp Marinara Sauce Mix
• 1–28 oz can low-sodium diced tomatoes
• 2 cups frozen spinach
• 3 cups water
• 2 tbsp Ramen Broth Mix
• 1-19 oz can black beans, drained and rinsed
• 1-19 oz can lentils, drained and rinsed
• 1–14 oz can pumpkin puree
• 1 tbsp extra virgin olive oil

Preparation

1. In a Round Steamer, add chopped potatoes, sliced carrots, marinara sauce mix, diced tomatoes, and spinach. Microwave on high for 6–8 min.
2. In a large stockpot, add water and Ramen Broth Mix. Heat until dissolved.
3. Add beans, lentils, pumpkin puree, and olive oil. Then, add potato and tomato mixture; cook over medium-high heat for an additional 10 min, until thoroughly heated. Enjoy!