Cornmeal Muffins

Ingredients

• 1 pkg Pancake & Waffle Mix
• ³⁄₄ cup medium-grind cornmeal
• 4 tsp 3 Onion Dip Mix or CCB Dip Mix or Herb & Garlic Dip Mix
• 1 tbsp sugar
• ¹⁄₄ tsp salt, optional
• ³⁄₄ cup milk, your choice
• 3 tbsp oil, + more for greasing pan
• 1 egg

Preparation

1. Generously oil two Muffin Makers.
2. In a bowl, whisk mix with cornmeal, dip mix, sugar, and salt (if desired).
3. Whisk in milk, 3 tbsp oil, and egg, just until mixed.
4. Divide into muffin wells, filling two-thirds full. Sprinkle with toppings (if desired).
5. Working in two batches, microwave on high, 2 min and 30 sec. Rest in pan 5 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 16–18 min. Cool in pan 10 min; unmold.