Corn on the Cob with Chili Lime Butter
Sweet and savoury corn with a hint of smokiness and lime.
10 min
4 servings
190 calories
Ingredients
1⁄4 cup butter, at room temperature
1⁄2 tsp Chili Seasoning
1⁄2 tsp Chili Lime Sansel
4 ears corn, husked
Sea Salt, to taste
Instructions
Cream together butter, Chili and Chili Lime Sansel in a small mixing bowl. Set aside.
Fill Multipurpose Pot with cold water and bring to a boil. Add corn and cook for 3–5 minutes, or until tender. Drain.
While still warm, brush corn with prepared Chili Lime Butter and season with Salt. Serve immediately.
Nutritional Information
Per serving: Calories 190, Fat 13 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 95 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 3 g), Protein 3 g.
Tips
Create delicious herb butters using any of your favourite Herb and Spice Blends.