Epicure Recipes

Corn on the Cob with Chili Lime Butter

Side DishesVegetarianGluten-freeCanada DayIndependence DayLow-sodiumSugar Conscious

10 min

4 servings

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Sweet and savoury corn with a hint of smokiness and lime.

Ingredients

  • 1⁄4 cup butter, at room temperature
  • 1⁄2 tsp Chili Seasoning
  • 1⁄2 tsp Chili Lime Sansel
  • 4 ears corn, husked
  • Sea Salt, to taste

Preparation

  1. Cream together butter, Chili and Chili Lime Sansel in a small mixing bowl. Set aside.
  2. Fill Multipurpose Pot with cold water and bring to a boil. Add corn and cook for 3–5 minutes, or until tender. Drain.
  3. While still warm, brush corn with prepared Chili Lime Butter and season with Salt. Serve immediately.

Nutritional Information

Per serving: Calories 190, Fat 13 g (Saturated 7 g, 0.3 0 g), Cholesterol 30 mg, Sodium 95 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 3 g), Protein 3 g.

Tips

Create delicious herb butters using any of your favourite Herb and Spice Blends.