Corn Chowder

Ingredients

• ¹⁄₄ cup butter
• 1 small onion, chopped
• ¹⁄₂ red bell pepper, chopped
• ¹⁄₂ tsp Chipotle Aioli Mix
• ¹⁄₄ cup all-purpose flour
• 2 cups Nourish Broth or Vegetable Broth
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 1 cup non-fat evaporated canned milk
• 2 cups fresh, frozen or canned corn
• 1 tbsp Herb & Garlic Dip Mix, or chives
• Sea Salt, to taste

Preparation

1. Melt butter in Multipurpose Pot over medium heat.
2. Add onion, red pepper and Chipotle. Cook for 5 minutes, or until onions are softened.
3. Sprinkle in flour and stir for 1–2 minutes.
4. Slowly add Bouillon and milk. Simmer, whisking until smooth.
5. Stir in corn and Dip Mix (or chives). Season with Sea Salt, if you like, and serve hot.