Imitation may be the sincerest form of flattery, but there’s always room for innovation! Get the same flavour-busting burrito bowl with fewer calories and one-third of the salt. Chipotle®’s bowl comes in around 1500 mg of sodium for just one meal! Plus, you’re saving serious coin here by making it at home. Copy that!
Ingredients
1 cup white rice
2 cups water
2 bell peppers
1⁄2 red onion
1⁄2 tbsp oil
1 lb (450 g) lean ground beef
1⁄2 pkg Chicken Barbacoa Seasoning, divided
1 can (14 oz/398 ml) unsalted black beans, drained and rinsed
1 1⁄2 cups grated cheddar cheese
6 tbsp prepared Chipotle Aioli or Roasted Garlic Aioli, optional
Preparation
In Multipurpose Steamer, combine rice and water. Top with tray; microwave, uncovered, on high for about 16–18 min, or until tender.
Meanwhile, slice peppers and onions.
Heat oil in Wok over medium-high heat. Add ground beef. Measure 1 tbsp seasoning and set aside. Sprinkle remaining seasoning over meat. Stir-fry until browned, about 4–5 min, breaking up chunks with Ground Meat Separator. Remove to a bowl and set aside.
Add peppers, onion and reserved 1 tbsp seasoning to Wok (you don’t need to clean the Wok first). Stir-fry until tender-crisp, about 5 min. Stir in beans and cook 1 min, or until warm.
Divide rice, ground beef, veggies, and beans between 6 bowls. Top each bowl with cheese, aioli (if using), and additional toppings, if desired.