Comforting Lentils & Greens

Ingredients

• 1 pkg Beef & Broccoli Stir-Fry Seasoning
• ³⁄₄ cup water
• 1 tsp low-sodium soy sauce
• 1 tbsp oil
• 1 bell pepper
• 2 cans (19 oz/540 ml each) lentils
• 8 cups leafy greens such as baby spinach or kale

Preparation

1. In a bowl, combine seasoning, water, and soy sauce. Set aside.
2. In Wok, heat oil over medium-high heat. Dice pepper; add to wok. Sauté until slightly softened, about 1 min.
3. Drain and rinse lentils; add to wok. Stir in seasoning mixture. Stir gently to heat lentils through.
4. Reduce heat to medium. Add spinach, a few handfuls at a time, stirring until wilted. Add topping, if desired.