Cold Melon Soup

10 min

4 - 6 servings

Ingredients

  • 1 cantaloupe, peeled and chopped
  • 1 cup Beaumes de Venise, Pineau des Charentes, or Muscat
  • 1⁄2 lemon, juiced
  • 1 - 2 tsp Nourish Broth Mix or Vegetable Broth Mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • dried parsley, to taste

Preparation

  1. In a blender, blend cantaloupe with Beaumes de Venise, lemon juice, Broth Mix, Salt, and Pepper. For a finer consistency, strain through a fine mesh sieve. Stir in more Beaumes or water to adjust texture, if you wish.
  2. Refrigerate until well chilled.
  3. Ladle into bowls and garnish with parsley.

Nutritional Information

Per serving: Calories 40, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 6 g), Protein 1 g.

Tips

Beaumes de Venise is a fortified sweet wine from the Rhone region in France.