Cold Melon Soup
10 min
4 - 6 servings
40 calories
Ingredients
1 cantaloupe, peeled and chopped
1 cup Beaumes de Venise, Pineau des Charentes, or Muscat
1⁄2 lemon, juiced
1 - 2 tsp Nourish Broth Mix or Vegetable Broth Mix
Sea Salt, to taste
Black Pepper, to taste
dried parsley, to taste
Instructions
In a blender, blend cantaloupe with Beaumes de Venise, lemon juice, Broth Mix, Salt, and Pepper. For a finer consistency, strain through a fine mesh sieve. Stir in more Beaumes or water to adjust texture, if you wish.
Refrigerate until well chilled.
Ladle into bowls and garnish with parsley.
Nutritional Information
Per serving: Calories 40, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 6 g), Protein 1 g.
Tips
Beaumes de Venise is a fortified sweet wine from the Rhone region in France.