Cold Melon Soup

Ingredients

• 1 cantaloupe, peeled and chopped
• 1 cup Beaumes de Venise, Pineau des Charentes, or Muscat
• ¹⁄₂ lemon, juiced
• 1 - 2 tsp Nourish Broth Mix or Vegetable Broth Mix
• Sea Salt, to taste
• Black Pepper, to taste
• dried parsley, to taste

Preparation

1. In a blender, blend cantaloupe with Beaumes de Venise, lemon juice, Broth Mix, Salt, and Pepper. For a finer consistency, strain through a fine mesh sieve. Stir in more Beaumes or water to adjust texture, if you wish.
2. Refrigerate until well chilled.
3. Ladle into bowls and garnish with parsley.