Coconut Curry Vegetables

Ingredients

• 1 tbsp olive oil
• ¹⁄₂ pkg Keema Curry Seasoning or Thai Coconut Soup Seasoning
• ¹⁄₂ can (14 oz/398 ml) light coconut milk
• ¹⁄₂ white or sweet onion, quartered
• 2 cups sliced red, orange, and yellow peppers
• 1 cup broccoli
• 1 cup fresh green beans
• 2 grilled boneless, skinless chicken breasts, diced

Preparation

1. In Wok, heat oil over medium heat.
2. In a separate bowl, mix seasoning with coconut milk; set aside.
3. Stir-fry onion, peppers, broccoli, and green beans until desired doneness, about 8–10 min.
4. Add cooked chicken and continue to stir-fry until heated, about 2–3 min.
5. Add coconut milk mixture; stir until heated throughout, about 2 min.
6. Plate and sprinkle with peanuts, if desired. Enjoy!