Epicure Recipes

Cocoa Crunch Banana Tarts

DessertVeganLow-sodiumOnion-freeGluten-freeSugar ConsciousDairy-freeGarlic-freeDesserts

10 min

6 servings

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Ingredients

  • 2 large bananas, peeled
  • 2 tbsp DIY New-Tella
  • 1⁄2 cup natural peanut butter butter or almond butter
  • 1 tbsp cocoa powder
  • honey, to taste, optional
  • Summer Berry Sweet Dip Mix, to taste, optional
  • 1 cup raspberries or sliced strawberries
  • Cocoa Crunch Whole Food Topper, to taste

Preparation

  1. Slice each banana on the diagonal, into six pieces.
  2. Spread with New-tella. Top with berries.
  3. Generously shake on topper.

Epicure Products Used

Nutritional Information

Per serving: Calories 70, Fat 3 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 6 g), Protein 2 g.

Tips

Be extra decadent and drizzle with Chocolate Fudge Sauce.