Cocoa Acai Smoothie Pop
4 hrs & 20 min (4 hrs freeze time)
8 servings
70 calories
Ingredients
2 scoops Cocoa Acai Smoothie Booster
1 1⁄2 cups raspberries, fresh or frozen, divided
1⁄2 cup 2% milk
8 tsp Cocoa Crunch Whole Food Topper
1 cup 2% Greek yogurt
1⁄2 tsp vanilla extract
Instructions
In blender, whirl together smoothie booster, 1 cup berries, yogurt, milk, and vanilla extract.
Spoon 1 tsp topper into each ice pop mold. Pour yogurt mixture over top; drop a few raspberries in each to finish.
Insert sticks; freeze until firm, at least 4 hrs. To easily remove ice pops, run the mold under hot water until they loosen.
Nutritional Information
Per serving(1 ice pop): Calories 70, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 4 g), Protein 4 g.
Tips
Make ahead and freeze for a future treat!