Classic Waffles with Raspberry Sauce

Ingredients

• 1 pkg (10 oz/300g) frozen raspberries, thawed
• 2 tbsp icing sugar
• 1 - 2 tbsp vegetable oil
• 1 recipe prepared Classic Waffles
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 pinch Sea Salt, finely ground
• 2 eggs
• 1 cup milk, your choice
• ¹⁄₄ cup oil, + extra for brushing
• 1 cup dark or milk Belgian chocolate, or chocolate chips, melted – optional

Preparation

1. In a blender or food processor, purée frozen raspberries. Then, using a stainless steel sieve, remove seeds. Whisk in icing sugar. Set aside.
2. Preheat oven to 425° F (220° C).
3. Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
4. Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
5. Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
6. Serve with Raspberry Sauce and a drizzle of melted Belgian chocolate, if desired.