Classic Waffles with Raspberry Sauce
23 - 27 min
12 waffles
190 calories
Ingredients
1 pkg (10 oz/300g) frozen raspberries, thawed
2 tbsp icing sugar
1 - 2 tbsp vegetable oil
1 recipe prepared Classic Waffles
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1 pinch Sea Salt, finely ground
2 eggs
1 cup milk, your choice
1⁄4 cup oil, + extra for brushing
1 cup dark or milk Belgian chocolate, or chocolate chips, melted – optional
Instructions
In a blender or food processor, purée frozen raspberries. Then, using a stainless steel sieve, remove seeds. Whisk in icing sugar. Set aside.
Preheat oven to 425° F (220° C).
Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
Serve with Raspberry Sauce and a drizzle of melted Belgian chocolate, if desired.
Nutritional Information
Per serving(1 waffle): Calories 190, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 10 g), Protein 5 g.