Classic Turkey Noodle Soup
30 min
4 servings
190 calories
Ingredients
6 cups Vegetable Broth or Nourish Broth
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
1 cup celery, diced
1 cup carrot, diced
1⁄2 cup broken noodles
1 cup cubed, cooked turkey
Sea Salt, to taste
Black Pepper, to taste
Instructions
In a Multipurpose Pot, bring 6 cups prepared broth to a boil over high heat. Reduce heat to medium; stir 1 cup each chopped celery, carrots, cooked turkey, and about 1⁄2 cup broken spaghetti noodles. Partially cover and simmer for 10 min.
Nutritional Information
Per serving: Calories 190, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 200 mg, Carbohydrate 18 g (Fiber 5 g, Sugars 7 g), Protein 24 g.