Classic Oatmeal Cookies

Ingredients

• 1 ³⁄₄ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp Apple Pie Spice
• 1 cup butter
• 1 ¹⁄₂ cups packed brown sugar
• ¹⁄₄ cup granulated sugar
• 1 tbsp vanilla extract
• 2 eggs
• 3 cups rolled oats
• 1 cup dried berries

Preparation

1. Preheat oven to 350° F.
2. Whisk together flour, baking soda, baking powder, salt and apple pie spice.
3. Cream butter, sugars and vanilla extract in a separate bowl. Add eggs, one at a time, beating well after each addition.
4. Combine wet and dry ingredients. Stir in oats until well-combined. Fold in dried berries.
5. Drop dough by heaping teaspoonful 3” apart onto on a Sheet Pan lined with Sheet Pan Liner. Lightly flatten cookies with the palm of your hand.
6. Bake for 10–12 min, or until lightly browned at edges.