Classic Meatloaf

Ingredients

• 3 tbsp ketchup
• 1 tsp brown sugar
• 1 tsp honey mustard
• 1 pkg Classic Meatloaf Seasoning
• 1 lb (450 g) lean ground beef
• 1 egg
• 2 tbsp water

Preparation

1. In a small bowl, combine ketchup, sugar, and mustard. Set aside.
2. In a large bowl, combine seasoning, ground beef, egg, and water. Using your hands or a large spoon, mix until well blended. Press mixture into Rectangular Steamer or 8” x 4” silicone loaf pan.
3. Place steamer on microwave-safe plate. Cover; cook on high 4 min. Spread prepared sauce over meatloaf; cover and cook on high an additional 2–3 min or until internal temperature reaches 160° F. Or, spread prepared sauce over meatloaf; place steamer on a Sheet Pan lined with Sheet Pan Liner. Bake, uncovered, in preheated 350° F oven for 35–40 min.