Classic Crab Cakes

Ingredients

• oil, for greasing
• 2 cans (4 oz/120 g each) crab meat
• 1 egg
• 1 tbsp mayonnaise
• 1 pkg Classic Crab Cake Seasoning

Preparation

1. Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.
2. Drain crab meat well. Set aside.
3. In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.
4. Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.
5. Bake 15 min, or until cooked through and tops are golden-brown.
6. Let cool slightly before unmolding.