Classic Chocolate Mousse
Decadent and velvety-rich — the perfect finish for a fine meal.
5 - 10 min (plus 3 hrs chill time)
4 servings
450 calories
Ingredients
3 eggs, separated
2 tsp vanilla extract
3 tbsp strong, cold coffee
1⁄2 cup chocolate – your choice, melted
1 tbsp sugar
1 cup whipping cream, whipped to soft peaks
Instructions
Whisk egg yolks with vanilla extract and coffee. Stir into warm chocolate and set aside.
Create meringue by beating egg whites with sugar until soft peaks form.
Using a Corner Spatula, quickly fold whipped cream into chocolate mixture.
Incorporate meringue into chocolate mixture. Pour into individual serving glasses or a large dessert bowl. Chill for 3 hours before serving.
Nutritional Information
Per serving: Calories 450, Fat 37 g (Saturated 20 g, Trans 0 g), Cholesterol 260 mg, Sodium 85 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 19 g), Protein 9 g.
Tips
For a delicious and decorative touch, drizzle the inside of dessert glasses (or bowl) with melted dark chocolate.
Before serving, top each with a single coffee bean.