Classic Chicken Shish Kebabs

20 min

4 servings

Ingredients

  • 2 tbsp Shish Kebab Seasoning
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 lb (450 g) boneless, skinless chicken breasts, about 2 breasts
  • 2 bell peppers
  • 1 red onion

Preparation

  1. Preheat grill to medium-high.
  2. In a large bowl, whisk together seasoning, lemon juice, and oil. Cut chicken into 1" cubes. Add chicken to bowl; stir to evenly coat.
  3. Using a clean cutting board, chop peppers and onion into 1" pieces.
  4. Thread chicken and veggies onto Grill Boss Skewers. Place on grill and cook with lid closed, 12–15 min, rotating often, until lightly charred and chicken is cooked through.

Nutritional Information

Per serving: Calories 180, Fat 6 g (Saturated 1.5 g, 0 0 g), Cholesterol 65 mg, Sodium 135 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 3 g), Protein 24 g.

Tips

If you have time, let chicken marinate 15 min before grilling.

Perfectly Balance Your Plate

Serve with 1 pita, 1 cup fresh veggies, and 2 tbsp Epicure Dip, your choice.