Classic Bruschetta with Pesto

Ingredients

• 12 slices French baguette
• 1 cup diced tomatoes
• 1 tbsp Pesto Sauce Mix or Bruschetta Seasoning
• 1 tbsp olive oil
• Herbed Garlic Sea Salt Blend or salt, to taste
• Black Pepper, to taste
• shaved Parmesan cheese, to taste

Preparation

1. Preheat oven to broil.
2. Lay baguette slices on lined Sheet Pan and lightly spray with oil using a spray pump. Broil for 2 min each side, or until golden.
3. Combine tomatoes, sauce mix, oil, salt and pepper in a small mixing bowl.
4. Spoon 1 tbsp mixture onto each baguette slice. Sprinkle with Parmesan and serve.