Classic Bruschetta with Pesto
15 min
12 slices
110 calories
Ingredients
12 slices French baguette
1 cup diced tomatoes
1 tbsp Pesto Sauce Mix or Bruschetta Seasoning
1 tbsp olive oil
Herbed Garlic Sea Salt Blend or salt, to taste
Black Pepper, to taste
shaved Parmesan cheese, to taste
Instructions
Preheat oven to broil.
Lay baguette slices on lined Sheet Pan and lightly spray with oil using a spray pump. Broil for 2 min each side, or until golden.
Combine tomatoes, sauce mix, oil, salt and pepper in a small mixing bowl.
Spoon 1 tbsp mixture onto each baguette slice. Sprinkle with Parmesan and serve.
Nutritional Information
Per serving: Calories 110, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 0 g), Protein 3 g.
Tips
To boost fibre intake, use a whole-grain baguette