Classic Beef Sliders

10 min

12 servings

Slide on in to flavour town with this party-approved appy. It’s great for grown-ups, kids, and kids at heart, alike. We love that all the hard work is done in the slow cooker and can be prepped (and frozen) well before the party starts.

Ingredients

  • 1 recipe prepared Beef Dip, about 5 cups
  • 1 pkg Beef Dip Seasoning
  • 1 1⁄2 cups water
  • 3 lb (1.36 kg) boneless beef blade pot roast or chuck roast
  • 1 tbsp oil
  • 12 French rolls
  • 12 slider buns
  • 1 cup prepared Roasted Garlic Aioli, Chipotle Aioli, or Creamy Ranch Dip
  • 1 tbsp Roasted Garlic Aioli Mix
  • 1 cup light mayonnaise
  • 1 tsp lemon juice, optional
  • 1 tbsp Chipotle Aioli Mix
  • 1 cup light mayonnaise
  • 1 tsp lemon juice, optional
  • 3 tbsp Creamy Ranch Dip Mix
  • 1 cup light sour cream, or yogurt
  • 1 cup light mayonnaise

Preparation

  1. Preheat oven to 400° F.
  2. Without separating rolls, slice entire package of buns in half, lengthwise, to form a top and a bottom sheet of bun halves. Place both, cut sides up, on Sheet Pan. Bake 5 min, or until slightly toasted.
  3. Spread aioli on top and bottom buns; top bottom sheet with warm, shredded beef. Cover with top sheet.
  4. Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.

Nutritional Information

Per serving(2 sliders): Calories 410, Fat 25 g (Saturated 7 g, 0.3 0 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 6 g), Protein 26 g.

Perfectly Balance Your Plate

Serve with 2 cups chopped veggies.