Classic Beef Sliders
Slide on in to flavour town with this party-approved appy. It’s great for grown-ups, kids, and kids at heart, alike. We love that all the hard work is done in the slow cooker and can be prepped (and frozen) well before the party starts.
10 min
12 servings
410 calories
Ingredients
1 recipe prepared Beef Dip, about 5 cups
1 pkg Beef Dip Seasoning
1 1⁄2 cups water
3 lb (1.36 kg) boneless beef blade pot roast or chuck roast
1 tbsp oil
12 French rolls
12 slider buns
1 cup prepared Roasted Garlic Aioli, Chipotle Aioli, or Creamy Ranch Dip
1 tbsp Roasted Garlic Aioli Mix
1 cup light mayonnaise
1 tsp lemon juice, optional
1 tbsp Chipotle Aioli Mix
1 cup light mayonnaise
1 tsp lemon juice, optional
3 tbsp Creamy Ranch Dip Mix
1 cup light sour cream, or yogurt
1 cup light mayonnaise
Instructions
Preheat oven to 400° F.
Without separating rolls, slice entire package of buns in half, lengthwise, to form a top and a bottom sheet of bun halves. Place both, cut sides up, on Sheet Pan. Bake 5 min, or until slightly toasted.
Spread aioli on top and bottom buns; top bottom sheet with warm, shredded beef. Cover with top sheet.
Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.
Nutritional Information
Per serving(2 sliders): Calories 410, Fat 25 g (Saturated 7 g, Trans 0.3 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 6 g), Protein 26 g.
Perfectly Balance Your Plate
Serve with 2 cups chopped veggies.