Epicure Recipes
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Citrus Marinated Olives

Gluten-freeVeganLow-sodiumOnion-freeSugar ConsciousDairy-freeAppetizers & Small Bites

10 min

3 cups

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Add a citrus zing to a savoury favourite – perfect for tapas.

Ingredients

  • 1 1⁄2 cups brine-cured black olives
  • 1 1⁄2 cups brine-cured green olives
  • 1 tbsp lemon zest
  • 1 tbsp orange zest
  • 1⁄4 cup fresh orange juice
  • 1⁄4 cup freshly squeezed lemon juice
  • 1 tbsp Herb & Garlic Dip Mix
  • 1 tsp crushed chilies

Preparation

  1. Combine all ingredients in a sealed freezer bag. Shake to blend.
  2. Refrigerate up to 3 days before serving. Serve at room temperature.

Epicure Products Used

Nutritional Information

Per serving(2 tbsp): Calories 30, Fat 2.5 g (Saturated 0.4 g, 0 0 g), Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 0.4 g.