Citrus Marinated Olives
Add a citrus zing to a savoury favourite – perfect for tapas.
10 min
3 cups
30 calories
Ingredients
1 1⁄2 cups brine-cured black olives
1 1⁄2 cups brine-cured green olives
1 tbsp lemon zest
1 tbsp orange zest
1⁄4 cup fresh orange juice
1⁄4 cup freshly squeezed lemon juice
1 tbsp Herb & Garlic Dip Mix
1 tsp crushed chilies
Instructions
Combine all ingredients in a sealed freezer bag. Shake to blend.
Refrigerate up to 3 days before serving. Serve at room temperature.
Nutritional Information
Per serving(2 tbsp): Calories 30, Fat 2.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 0.4 g.