Citrus Lime Cheesecake Tarts

Ingredients

• 24 frozen tart shells (3")
• 1 brick (8 oz/250 g) cream cheese, room temperature
• 1 pkg Citrus Lime No-Bake Cheesecake Mix
• 1 lime
• 1 ¹⁄₂ cups whipping cream

Preparation

1. Preheat oven to 375° F.
2. Place tart shells on Sheet Pan. Bake 10–12 min, or until golden.
3. Let cool slightly. Remove tarts from foil cups.
4. Meanwhile, using a stand mixer or hand mixer, beat cream cheese with mix on medium-high speed until smooth. Scrape the sides of the bowl.
5. Using a box grater or microplane, finely grate lime zest, if desired, and stir into cream cheese mixture. Using 2-in-1 Citrus Press, squeeze in juice from zested lime.
6. Gradually add cream, whipping until soft peaks form.
7. Using a pastry bag, fill prebaked, cooled tart shells with cheesecake filling. Chill until ready to serve.