Citrus Fennel Salad

Ingredients

• 2 pink grapefruits
• 2 large oranges
• 1 fennel bulb, thinly sliced
• 1 small red onion, thinly sliced
• 8 cups crunchy romaine or iceberg lettuce, washed, dried, and torn into bite-sized pieces
• 1 tsp honey
• 1 tbsp olive oil
• 1 recipe prepared Molto Bene Sauce
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Cut grapefruits and oranges in half. Ream one half of each and reserve the juice. Use a grapefruit knife to remove sections of remaining halves and set aside.
2. In a large bowl, combine sections with fennel and onion. Add lettuce.
3. Whisk together reserved juice, honey, oil, and Molto Bene sauce. Drizzle over salad, toss gently, and serve.