Citron Sencha Limoncello

Ingredients

• 5 organic lemons, washed
• 1 bottle (11 oz/325 ml) vodka
• 1 ¹⁄₂ cups water
• 1 cup sugar
• 2 tbsp Sencha & Jasmine Green Tea

Preparation

1. With a y-peeler, peel the rind off lemons, taking as little pith as possible.
2. Place lemon rind and vodka in a sealable glass container. Steep for 1 week at room temperature.
3. Combine water, sugar, and tea in a Multipurpose Pot and heat until sugar dissolves. Let completely cool.
4. Pour over lemon peel mixture and let sit overnight.
5. Strain well through a mesh strainer or coffee filter to remove the lemon peels and tea leaves.
6. Transfer limoncello to Cruet and store in the fridge or freezer.