Cinnamon Chai Donuts
24 min
48 mini donuts
70 calories
Ingredients
1 cup icing sugar or fine berry sugar
2 tbsp chai spice
Maple Sugar Grinder, to taste
2 cups all-purpose flour
1 tbsp baking powder
1⁄2 tsp Sea Salt, finely ground
1 tsp Cinnamon
3⁄4 cup unsalted butter, softened
1 cup sugar
2 eggs
1⁄2 cup low-fat milk, divided
1 tsp vanilla extract
Instructions
In a medium bowl or paper bag, combine ingredients. Set aside.
Preheat oven to 400° F (205°C).
In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 2⁄3 full.
Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.
Gently toss doughnuts in sugar, shaking off excess. If using icing sugar, let doughnuts cool before tossing.
Nutritional Information
Per serving(1 mini donut): Calories 70, Fat 3 g (Saturated 2 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 6 g), Protein 1 g.