Epicure Recipes

Churro Spiced Nuts and Seeds

Low-sodiumSugar ConsciousOnion-freeVegetarianGluten-freeThanksgivingSheet PanAppetizers & Small BitesDairy-freeNew Year’s EveGarlic-freeChristmas

20 min

8 servings

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Ingredients

  • 1 egg white, about 2 tbsp
  • 3 tbsp Churro Popcorn Seasoning
  • 3 cups raw, unsalted almonds
  • 1⁄2 cup raw, unsalted pumpkin seeds
  • 1⁄2 cup roasted or raw sesame seeds

Preparation

  1. Preheat oven to 325° F. Line Sheet Pan with Sheet Pan Liner.
  2. In a large bowl, whisk egg white with seasoning until foamy. Add almonds, pumpkin seeds, and sesame seeds. Toss until well coated.
  3. Arrange on pan in an even layer. Bake for 15—20 min or until coating starts to get crispy.
  4. Once fully cooled, break apart and enjoy!

Epicure Products Used

Nutritional Information

Per serving(about 1/2 cup): Calories 410, Fat 33 g (Saturated 4 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 20 g (Fiber 8 g, Sugars 7 g), Protein 13 g.

Tips

For extra crispy nuts, bake at 300° F for 45 min.

Once nuts are cooled, stir in 1 cup of dried cranberries. To make a great holiday gift, place mix in cellophane bags or lidded, glass jars, and tie with a ribbon.