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Churro Popcorn
5 min
2 servings
140 calories
Ingredients
2 tbsp popcorn kernels
1 tbsp unsalted butter
1 tbsp Churro Popcorn Seasoning
Instructions
Place kernels in Rectangular Steamer. Cover and microwave on high for 2–3 min, or until popped.
Meanwhile, melt butter with seasoning in small pan over medium heat until seasoning dissolves but does not burn.
Pour butter and seasoning mixture on top of popped popcorn and stir with spatula to coat.
Nutritional Information
Per serving(2 cups): Calories 140, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 2 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 6 g), Protein 2 g.
Tips
Sprinkle butter and seasoning mixture with a pinch of salt for a salted, cinnamon-cocoa caramel twist to your popcorn.