Christmas Crack
Oh my gosh, this is so good! But, don’t take our word for it: you’ve gotta try it yourself. The “crack” in this festive fave comes from the crispy crackers hidden under a layer of buttery toffee and rich chocolate. It’s so irresistible, you might just find yourself sneaking a piece (or three) before the holiday guests arrive. You can sprinkle more than just sweet dip mix on top—try shredded coconut, chopped nuts, holiday sprinkles, or anything else you want!
1 hr 20 min (includes 1 hr chilling time)
12 servings
190 calories
Ingredients
24 saltine crackers
1⁄2 cup unsalted butter
1 pkg True North Butter Tart Mix
3⁄4 cup semi-sweet chocolate chips
1–2 tbsp Cranapple Cinnamon Sweet Dip Mix
Instructions
Preheat oven to 400° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
Arrange crackers on pan in a single layer.
In a small saucepan over medium heat, melt butter. Add mix; bring to a boil. Whisk constantly until well combined and the colour has deepened, about 1 min.
Pour mixture over crackers. Using a spatula, spread into an even layer. Bake 5–6 min, or until bubbly.
Remove from oven. Immediately sprinkle with chocolate chips and let stand 5 min. Once chocolate has melted, spread evenly over crackers, then sprinkle with sweet dip mix.
Refrigerate until set, 1–2 hr. Break into pieces to serve.
Nutritional Information
Per serving: Calories 190, Fat 11 g (Saturated 7 g, Trans 0.4 g), Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 23 g (Fiber 1 g, Sugars 16 g), Protein 1 g.