Chocolaty Temptation Cupcakes

Ingredients

• 1 cup unsweetened soy or nut milk
• ¹⁄₃ cup oil + more for oiling
• 1 tsp apple cider vinegar or white vinegar
• 1 pkg Chocolaty Temptation Cupcake Mix

Preparation

1. Generously oil two Muffin Makers.
2. In a large bowl, whisk together milk, oil, vinegar, and mix.
3. Divide batter evenly into pans, filing cavities approximately 2⁄3 full.
4. In two batches, microwave on high for 2 min 30 sec. Rest in pan 5 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 15–18 min. Cool in pan 10 min; unmold.
5. When completely cool, spread on icing, if desired.