Chocolaty Temptation Cupcakes
15 min
12 cupcakes
120 calories
Ingredients
1 cup unsweetened soy or nut milk
1⁄3 cup oil + more for oiling
1 tsp apple cider vinegar
1 pkg Chocolaty Temptation Cupcake Mix
Instructions
Generously oil two Muffin Makers.
In a large bowl, whisk together milk, oil, vinegar, and mix.
Divide batter evenly into pans, filing cavities approximately 2⁄3 full.
In two batches, microwave on high for 2 min 30 sec. Rest in pan 5 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 15–18 min. Cool in pan 10 min; unmold.
When completely cool, spread on icing, if desired.
Nutritional Information
Per serving(1 cupcake): Calories 120, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 8 g), Protein 1 g.
Tips
Top with prepared Chocolate Fudge Sauce or Caramel Sauce (icing variation—recipe on pack). Finish with Cocoa Crunch Whole Food Topper.