Chocolate Yogurt Pudding Pops

2 hr 8 min (includes 2 hr freezing time)

12 servings

A chocolatey delight that’s sweet & satisfying and under 100 calories! Our take on the nostalgic fudgesicle, with a bit of a healthy twist, thanks to protein packed Greek yogurt and our sugar-conscious pudding.

Ingredients

  • 1 pkg Chocolate Instant Pudding Mix or Dulce de Leche Instant Pudding Mix
  • 2 cups milk, your choice
  • 1 1⁄2 cups plain 2% Greek yogurt

Preparation

  1. In a bowl, using an electric mixer on low, beat pudding mix with milk 2 min.
  2. Scoop mix into 12 mini popsicle molds, about 1⁄4 cup of mix per mould. Dollop 2 tbsp yogurt on top of each mould.
  3. Insert a popsicle stick into each mould and freeze at least 2 hrs, or until set. Pudding pops will freeze well up to 1 month.

Nutritional Information

Per serving: Calories 70, Fat 1.5 g (Saturated 1 g, 0.1 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 6 g), Protein 5 g.